Resistant dextrin is a unique type of fiber that acts as a powerful probiotic. Unlike other plant fibers, resistant dextrin resists absorption in the upper part of the gastrointestinal tract, making it ideal for feeding the beneficial bacteria that reside in your gut. This prebiotic powerhouse enhances the growth of these good bacteria, leading to

Pectin is a naturally occurring polysaccharide found primarily in the cell walls of fruits. It is widely used in the food industry as a website gelling agent, thickener, and stabilizer. With the growing demand for natural ingredients in food products, pectin has become increasingly popular among manufacturers. This article explores the role of pe